Wood Grilled Steaks
Our Steaks are aged up to four weeks for flavor, then seasoned and wood grilled to seal in the juices.
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Cafe Beef Wellington
Filet Mignon Steak Medallions Covered with Crimini Mushrooms and Topped with Warm Puff Pastry. Served with Madeira Wine Sauce, Mashed Potatoes and Vegetables
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Steak Frites
Wood-Grilled Butcher’s Steak with Red Wine Sauce and Garlic-Herb Butter. Served with Parmesan Fries
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Rib Eye Steak
Served with Potato and Green Beans
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Filet Mignon
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Parmesan Crusted Pork Chop
A Thick Cut Pork Chop Topped with Garlic Buttered Breadcrumbs, Parmesan Cheese and Fresh Herbs. Served with Mashed Potatoes, Green Beans and Roasted Carrots -
B.B.Q. Baby Back Ribs
Falling Off the Bone Tender! Wood Grilled Baby Back Ribs Glazed with Our B.B.Q. Sauce and Served with French Fries and Peanut Cole Slaw. Half Rack and Full Rack Available.
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Fish and Seafood
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Crispy Fish & Chips
Tempura Style Served with Peanut Cole Slaw, French Fries and Our Own Tartar Sauce
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Cedar Planked B.B.Q. Salmon
Roasted on a Cedar Plank and Glazed with Sweet and Spicy B.B.Q. Sauce. Served with Mashed Potatoes and Buttered Corn
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Miso Glazed Salmon
Served with Steamed Rice and Stir-Fried Vegetables
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Salmon Three Ways
Fresh Salmon Prepared in Three Styles; Soy Glazed with Shiitake Mushrooms, Horseradish Crusted with Asparagus and Almond-Ginger with Beurre Blanc -
Wood Grilled Fresh Market Fish of the Day
Served with Potato and Broccoli
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Shrimp Scampi
Sauteed with White Wine, Lemon, Garlic, Fresh Tomato, Basil, Parsley and a Touch of Cream. Served with Pasta -
Seared Ahi Tuna
Seared Rare and Served with Sauteed Bok Choy, Snap Peas, Mushrooms and Onion. Served with White Rice