Ingredients
1 oz. Fresh Mango – preferably ripe to overripe
1 ½ oz. Citrus Vodka – we recommend Crop Organic Meyer Lemon
½ oz. Orange Liqueur – such as Triple Sec or Cointreau
½ oz. Simple Syrup (1:1 ratio)
½ oz. Fresh Squeezed Lemon Juice – approximately the juice from half a lemon
2 oz. Ginger Beer – we recommend Fever Tree Ginger Beer
Instructions
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In a mixing tin, combine the Mango, Citrus Vodka and Orange Liqueur.
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Muddle the Mango until it is well broken down – this will help infuse the flavor into the liquors.
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Add the Simple Syrup and Fresh Lemon Juice to the shaker tin along with enough ice to fill the tin.
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Cap the tin and shake the cocktail quickly, 6-8 times to fully chill all the ingredients.
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Add the Ginger Beer to the tin and then pour the drink into a Mule Mug or pint glass.