Menu

Pastas and Pizzas

Garlic Shrimp Pasta
Pasta and Noodles
  • Pasta Pomodoro

    Spaghettini Tossed with Sauteed Tomatoes, Fresh Basil, Tomato Sauce and Parmesan Cheese

  • Pasta Telephono

    A Rich Tomato Sauce with Melted Mozzarella Cheese Baked and Topped with Toasted Bread Crumbs

  • Fettuccini Alfredo

    Tossed in a Rich Parmesan Cream Sauce. Also Available with Chicken
  • Pasta Carbonara

    Imported Spaghettini Tossed with Smoked Bacon, Peas, a Touch of Garlic and a Parmesan Cream Sauce. A Classic Combination! Also Available with Chicken

  • Baked Rigatoni

    Layers of Baked Rigatoni, Melted Cheese and Parmesan Cream. Served with Marinara and Our Housemade Meat Sauce with Italian Sausage

  • Short Rib Ravioli

    Housemade Ravioli Filled with Braised Short Rib, Mushrooms, Onion, Garlic and Herbs. Served with Parmesan Cream and Madeira Wine Sauce

  • Pasta Milanese

    Chicken Breast Coated with Parmesan-Garlic Breadcrumbs. Served over Spaghettini with Fresh Asparagus, Tomato and Lemon Butter Sauce

  • Sunday Night Pasta

    Made Fresh Every Day! A Rich Slow-Simmered Meat Sauce with Chunks of Beef Short Rib, Ground Beef, Onions and Garlic. Served over Spaghettini

  • Garlic Shrimp Pasta

    Sauteed Garlicky Shrimp, Spaghettini, Cherry Tomatoes, Broccoli and Garlic Sauce with Parmesan Cheese

Rustic Pizza Only available at Chicago and Las Vegas restaurants.
  • Four Cheese Pizza

    Fresh Mozzarella, Imported Parmesan, Romano, Fontina Cheeses and Tomato Sauce
  • Margherita

    With Fresh Tomato, Basil and Mozzarella
  • Pepperoni

    Mozzarella and Tomato Sauce
  • B.B.Q. Chicken

    Smoked Gouda, Red Onion, Cilantro and B.B.Q. Sauce
  • Sausage, Pepperoni & Mushrooms

    Italian Sausage, Pepperoni, Fresh Mushrooms, Tomatoes and Mozzarella Cheese
Mini Pizzas Only available at Chicago and Las Vegas restaurants.
  • Classic Cheese

    Fresh Mozzarella, Tomato Sauce and Basil
  • Crispy Pepperoni

    Pepperoni, Tomato Sauce and Mozzarella
  • Tomato and Fresh Mozzarella

    Tomatoes, Garlic, Mozzarella, Fontina and Parmesan Cheeses