Grand Casual Cuisine

Thai Fried Chicken
  • Crispy Caramel Chicken

    Crispy Battered Pieces of Chicken Breast in a Spicy Thai Caramel Sauce with Mushrooms, Onions, Red Chile Peppers, Garlic and Ginger. Served with Rice
  • Chicken Pot Pie

    Chunks of Chicken Breast, Carrots, Peas, Pearl Onions, Mushrooms and Potatoes in a Creamy Sauce Topped with Our Housemade Crust

  • Salisbury Steak

    Chopped Kobe Sirloin Combined with Onions, Mushrooms and Garlic. Served with Mashed Potatoes, Brown Gravy and Fresh Vegetables

  • Thai Fried Chicken

    Crispy Breast of Chicken in a Spicy Thai B.B.Q. Sauce. Served Over Steamed White Rice and Sauteed Vegetables

  • Bourbon Street Chicken

    Sauteed Chicken Breast with Tasso-Garlic Breadcrumbs, Mashed Potatoes, Buttered Corn and a Spicy Cajun Sauce

  • “Nashville Hot” Chicken

    Crispy Fried Chicken Breast with Our Very Spicy Nashville Hot Sauce. Served with Mashed Potatoes and Green Beans

  • Chicken Parmesan

    A Chicken Breast Coated with Parmesan Bread Crumbs and Covered with Tomato Sauce and Mozzarella Cheese. Served with Pasta
  • Cajun Shrimp & Chicken Jambalaya

    Sauteed with Peppers, Onions and Tasso in a Delicious Spicy Sauce. Served with White Rice
  • Madeira Chicken

    Sauteed Chicken Breast Topped with Asparagus, Mozzarella and Our Fresh Mushroom-Madeira Sauce. Served with Mashed Potatoes
  • Chicken Enchiladas

    Three Warm Corn Tortillas Filled with Spicy Chicken Covered with Ranchero and Tomatillo Sauces, Pico de Gallo, Cheese and Sour Cream. Served with Black Beans and Spanish Rice

  • Chicken Royale

    Lightly Breaded Sauteed Chicken Breasts Served Over a White Wine Butter Sauce with Mashed Potatoes, Green Beans and Herbed Carrots
  • Lemon Chicken Piccata

    Sauteed Chicken Breast with Creamy Lemon Sauce, Mushrooms, Artichoke and Capers. Served with Pasta
  • Spicy Ginger Beef

    A Stir Fry of Beef Tenderloin, Shiitake Mushrooms, Sugar Snap Peas, Bok Choy, Red Onion, Sesame Seeds and Spicy Soy-Ginger Sauce. Served with Steamed White Rice

  • Indochine Shrimp and Chicken

    A Fusion Dish of Chinese and Indian Flavors. Jumbo Shrimp, Chicken, Onions and Sweet Ginger all Sauteed in a Delicious Spicy Sauce of Curry, Plum Wine and a Little Cream Topped with Sun-Dried Cherries and Apricots. Served with White Rice
  • Braised Pot Roast

    Cooked Low and Slow Until Perfectly Tender. Served with Mashed Potatoes,Vegetables and Horseradish Sauce
  • Cafe Beef Wellington

    Filet Mignon Steak Medallions Covered with Crimini Mushrooms and Topped with Warm Puff Pastry. Served with Madeira Wine Sauce, Mashed Potatoes and Vegetables